No roses, not this weekend—I didn’t need any stinkin’ roses—I needed comfort food and family. A dozen fresh cut “Golden Celebration” roses couldn’t lure me away from the smell of roasting Hatch Green Chile outside a Whole Foods in Albuquerque. I stood mesmerized as the tumbler full of bright green peppers danced their way to perfection. It was the ideal smell to transport me … [Read more...]
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